Pulled Pork Taco Recipe

Name: Pulled Pork Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin, boneless; 3 teaspoons kosher salt; 1 1/2 teaspoons black pepper; 2 teaspoons ground cumin; 3/4 cup apricot jam or 3/4 cup apricot preserves; 3 jalapenos, sliced into rings and seeded (for more heat, do not seed); 1 red onion, roughly chopped; 16 small corn tortillas or 16 small flour tortillas, warmed; 1 1/2 cups fresh cilantro leaves; 2 limes, cut into wedges

Servings: persons

3 lbs pork loin, boneless
3 teaspoons kosher salt
1 1/2 teaspoons black pepper
2 teaspoons ground cumin
3/4 cup apricot jam or 3/4 cup apricot preserves
3 jalapenos, sliced into rings and seeded (for more heat, do not seed)
1 red onion, roughly chopped
16 small corn tortillas or 16 small flour tortillas, warmed
1 1/2 cups fresh cilantro leaves
2 limes, cut into wedges

1
Heat oven to 300 degrees.
2
Tear off 2 large sheets of aluminum foil and layer one on top of the other. Place the pork roast in the center of the foil and season all sides with salt, pepper and cumin. Spoon jam over the pork, turning to coat.
3
Fold the double layer of foil around the pork, crimping the endes carefully to tightly seal. This is extremely important, for the juices must NOT leak out during cooking or you will have a dry roast.
4
Place the foil-wrapped roast in a baking dish and roast until fork tender. For me this is usually about 3 hours.
5
Remove from oven and allow to cool. Unwrap the pork and reserve the juices, onions and jalapenos. Discard the foil.
6
Use 2 forks to shred the roast. If it is well-cooked, it should practically fall apart.
7
Place pork in a serving bowl, pour reserved juices over meat. Add cooked onions and jalpeno rings, and toss.
8
Serve with tortillas, cilantro, guacamole, sour cream, salsa and lime wedges if desired. (I usually do not use salsa.).

1753

kcal

Calories

Fat

195

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork loin, boneless, 3 teaspoons kosher salt, 1 1/2 teaspoons black pepper, 2 teaspoons ground cumin, and more.

Yes, Pulled Pork Taco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Taco

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