Pulled Pork - Slow Oven Baked. Recipe

Name: Pulled Pork - Slow Oven Baked.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lb Pork Butt - Boston Butt (2 bone in roasts); 4 tbsp Olive Oil; 4 tbsp Paprika; 4 tbsp Brown Sugar; 3 tbsp Salt; 2 tbsp Dry mustard; 2 tbsp Black Pepper; 1 tbsp Chipotle Pepper; 1 tbsp Chili Pepper; 1 tbsp Cayenne Pepper; 1/2 cup Apple Juice or Apple Cider; 1 cup Cider Vinegar; 2 tbsp Olive Oil

Servings: persons

18 lb Pork Butt - Boston Butt (2 bone in roasts)
4 tbsp Olive Oil
4 tbsp Paprika
4 tbsp Brown Sugar
3 tbsp Salt
2 tbsp Dry mustard
2 tbsp Black Pepper
1 tbsp Chipotle Pepper
1 tbsp Chili Pepper
1 tbsp Cayenne Pepper
1/2 cup Apple Juice or Apple Cider
1 cup Cider Vinegar
2 tbsp Olive Oil

1
Trim off surface fat from roasts.
2
Rub you butt with olive oil.
3
Put in glass or non reactive 9 x 13 pan.
4
(1 each roast)
5
Apply dry rub.
6
Cover with plastic wrap.
7
Refrigerate overnight.
8
Remove from refrigerator 1-2 hours before cooking.
9
Put roasts in deep pan.
10
I use a large disposable catering pan that holds both roasts.
11
Bake at 250?F for 2 hours.
12
Turn roast over and mop with basting solution.
13
Bake for 2 more hours.
14
Turn over and mop again.
15
Cover lightly with aluminum foil.
16
Do not seal.
17
Bake for additional 6 hours.
18
Pork is done when a fork inserted in roast can be turned.
19
Remove from oven and let rest for at least 30 minutes.
20
Pull meat apart with two forks into strands.
21
Discard fat.
22
Mix meat so spices blend.
23
Serve hot on hamburger buns with provolone cheese.
24
You can add any barbecue sauce you like but the pork has plenty of flavor.
25
Freezes well.

5275

kcal

Calories

311

Fat

Carbs

554

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 lb Pork Butt - Boston Butt (2 bone in roasts), 4 tbsp Olive Oil, 4 tbsp Paprika, 4 tbsp Brown Sugar, and more.

Yes, Pulled Pork - Slow Oven Baked. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork - Slow Oven Baked.

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