Boiled chicken – a delicious recipe with blacks beans, rice, chicken breast, garlic, corn, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
in a pot put black beans to boil before you start making dinner let them cook first till they are nice and soft.
2
In a different pot put your rice and carrot to boil.
3
Add a little butter and salt.
4
In a sauce pan add 4 cups of water , and cream cheese now stir while boiling to break the cream cheese.
5
Add salt and pepper.
6
Cut some fresh cilantro and fresh parsley and add to the pan.
7
Shredd some garlic.
8
And stir really good while boiling.
9
Now shredd your boiled chicken.
10
And add to your pan.
11
Stir add a can of corn.
12
Add 4 spoons of picante sauce, and add milk, sour cream, ranch, some parmesan cheese.
13
Once your rice is cooked, drain water from your rice and mix all together or just pour the sauce on top of the rice before serving.
1246
kcal
Calories
35
g
Fat
175
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 cup blacks beans, 2 cup of rice, 3 pieaces boiled chicken breast, 3 pieaces of garlic, and more.
Yes, Boiled chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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