Garden Tuna Salad

Name: Garden Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 3 Tbsp. red vinegar; 1 tsp. basil; 1 clove garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1 (12 1/2 oz.) can tuna; 1 pkg. frozen green beans, thawed; 8 oz. elbow macaroni, cooked and drained; 1 c. cherry tomatoes, quartered; 1/2 c. thin sliced red onion; 1/2 c. thin sliced black olives

Eats Now Editorial Team · 479 kcal · Seafood

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Garden Tuna Salad – a delicious recipe with mayonnaise, red vinegar, basil, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
3 Tbsp. red vinegar
1 tsp. basil
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 (12 1/2 oz.) can tuna
1 pkg. frozen green beans, thawed
8 oz. elbow macaroni, cooked and drained
1 c. cherry tomatoes, quartered
1/2 c. thin sliced red onion
1/2 c. thin sliced black olives

1
Combine first 6 ingredients.
2
Stir in remaining.
3
Chill and serve.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. mayonnaise, 3 Tbsp. red vinegar, 1 tsp. basil, 1 clove garlic, minced, and more.

Yes, Garden Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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