How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Sandwiches With Pickled Onion Slaw?

You need 12 ingredients. The key ingredients include: 1 tablespoon kosher salt, 4 lbs boneless pork shoulder, excess fat trimmed, 5 garlic cloves, crushed, 1 teaspoon cumin seed, and more.

Is Pulled Pork Sandwiches With Pickled Onion Slaw suitable as salads?

Yes, Pulled Pork Sandwiches With Pickled Onion Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Sandwiches With Pickled Onion Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Sandwiches With Pickled Onion Slaw

Name: Pulled Pork Sandwiches With Pickled Onion Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 4 lbs boneless pork shoulder, excess fat trimmed; 5 garlic cloves, crushed; 1 teaspoon cumin seed; 1/2 cup apple cider vinegar, divided; 1 tablespoon sugar; 1 teaspoon celery seed; 1 1/2 large red onions, thinly sliced root to tip; 1/2 cup cilantro, coarsely chopped; 1/3 cup barbecue sauce; 2 teaspoons Tabasco sauce or 2 teaspoons hot sauce; 8 brioche bread or 8 hamburger buns

Try this homemade Pulled Pork Sandwiches With Pickled Onion Slaw recipe the whole family will love. Made with kosher salt, pork shoulder, garlic and cum…

This Pulled Pork Sandwiches With Pickled Onion Slaw relies on simple, everyday ingredients such as kosher salt, garlic cloves, crushed, cumin seed and apple cider vinegar, divided. It comes together quickly and makes 4 servings, at about 1658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1658

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled Pork Sandwiches With Pickled Onion Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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