Beef Cabbage Soup

Name: Beef Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 medium cabbage, chopped; 1 onion, chopped; 4 carrots, sliced; 1 large (46 oz.) can V-8 juice; 2 cans Ro-Tel; 2 cans pinto beans; 1 qt. home canned frozen tomatoes or 2 cans store bought; 1 (6 oz.) pack Italian dressing mix; 1 (6 oz.) pkg. Zesty Italian dressing mix

Eats Now Editorial Team · Soups & Stews

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Beef Cabbage Soup – a delicious recipe with ground beef, cabbage, onion, carrots, Ro-Tel, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 medium cabbage, chopped
1 onion, chopped
4 carrots, sliced
1 large (46 oz.) can V-8 juice
2 cans Ro-Tel
2 cans pinto beans
1 qt. home canned frozen tomatoes or 2 cans store bought
1 (6 oz.) pack Italian dressing mix
1 (6 oz.) pkg. Zesty Italian dressing mix

1
In a large pot, brown beef; drain well.
2
Add all other ingredients and simmer until carrots are done, about 1 hour.
3
This freezes well.
4
It is better the second day.
5
It makes enough you'll surely want to share.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium cabbage, chopped, 1 onion, chopped, 4 carrots, sliced, and more.

Yes, Beef Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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