Plaza Iii Steak Soup

Name: Plaza Iii Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. flour; 1/2 gal. water; 2 lb. ground chuck; 1 c. onion, carrots and celery, which have been cubed and preboiled; 2 c. frozen vegetables (1 pkg.); 1 large can tomatoes; 1 Tbsp. Accent; 2 Tbsp. beef concentrate; 1 tsp. pepper

Eats Now Editorial Team · 267 kcal · Soups & Stews

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Plaza Iii Steak Soup – a delicious recipe with oleo, flour, water, ground chuck, onion, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick oleo
1 c. flour
1/2 gal. water
2 lb. ground chuck
1 c. onion, carrots and celery, which have been cubed and preboiled
2 c. frozen vegetables (1 pkg.)
1 large can tomatoes
1 Tbsp. Accent
2 Tbsp. beef concentrate
1 tsp. pepper

1
Melt oleo and whip in flour to make smooth paste.
2
Stir in water.
3
Saute chuck; drain off grease and add to soup.
4
Add onion, carrots and celery.
5
Add frozen vegetables, tomatoes, Accent, beef concentrate and pepper.
6
Bring to a boil; reduce heat to a simmer and cook until vegetables are done.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 c. flour, 1/2 gal. water, 2 lb. ground chuck, and more.

Yes, Plaza Iii Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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