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1
Fry or grill the sausage all round to strengthen them in the boiling , dont cook, then cut into four parts
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2
Cut up onions, and Tomatoes
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3
Cut Mushrooms in half, and crush Garlic
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4
Melt Butter in frypan or wok, add Garlic fry for 3 secounds, then add the chopped Onions
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5
Stir in Mushrooms, add Salt and pepper and and Mixed Herbs stir in fry for about 2 minutes
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6
Add the Sausage to the mix, then the Tomatoes, mix .
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7
Make your 2 litres of boiling water and add the beef stock
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8
Add the stock to the Crock pot, then add the sausage mix.
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9
Add the washed new potatoes cut them in half if some are big
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10
Add them to the Casserole Dish and stir to mix.
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11
Add a good handful of baby Carrots, and another good handful of Green Beans and stir all mixture carefully.
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12
You can add more boiled water to cover the top.
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13
Stir mixture slowly then add the lid
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14
When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan ,on low light.
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15
When its all done add 3 Tblsp of Tomatoe puree, mix , then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir.simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
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16
Serve in bowls and enjoy with your favourite bread rolls.
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17
By frying or grilling the sausage first keeps them from dissoling into the Casserole.
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18
My homemade light bread Rolls, to dip in the Casserole.
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19
And 2 tblsp of Red Cabbage to garnish ( optional )
