Cajun Chicken Wings

1. 1

   In a bowl, mix together yogurt, hot sauce and garlic.

2. 2

   Add chicken and marinate overnight in the refrigerator.

3. 3

   The following day, mix together flour and cajun seasonings in a bowl.

4. 4

   Remove chicken from the marinade and coat evenly in flour mixture.

5. 5

   In a wok or deep fryer, heat oil to 370F.

6. 6

   This can be achieved by heating over medium high heat.

7. 7

   Use enough oil to cover 4 to 5 chicken wings at a time.

8. 8

   Deep fry wings for approximately 8 minutes.

9. 9

   Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.