Pulled Pork Quesadillas Recipe

Name: Pulled Pork Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coleslaw; 3 qt. coleslaw blend (cabbage slaw mix); 3/4 cup onions, thinly sliced Safeway 3 lb For $2.99 thru 02/09; 3/4 cup Kraft Coleslaw Dressing; Pulled Pork; - pork butt, cooked, pulled; 2 cups Bull's-Eye Bold Original Barbecue Sauce; Assembly; 48 each Small flour tortillas; 48 slices Kraft Extra Swiss Cheese Slices

Servings: persons

1
Coleslaw: Combine ingredients.
2
Refrigerate until ready to serve.
3
Pulled Pork: Cook ingredients in saucepan on medium heat until heated through.
4
For each serving: Top 1 tortilla with 1 cheese slice, 2-3/4 oz.
5
(80 g) Pulled Pork and 2 oz.
6
(60 g) Coleslaw; cover with second cheese slice and second tortilla.
7
Cook on a griddle on medium-high heat 2 min.
8
on each side or until cheese is melted and quesadilla is golden brown on both sides.
9
Cut into wedges to serve.

5833

kcal

Calories

131

Fat

920

Carbs

210

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Coleslaw, 3 qt. coleslaw blend (cabbage slaw mix), 3/4 cup onions, thinly sliced Safeway 3 lb For $2.99 thru 02/09, 3/4 cup Kraft Coleslaw Dressing, and more.

Yes, Pulled Pork Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Pork Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions