How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Muffins(Low-Fat, Low Sugar) ?

You need 8 ingredients. The key ingredients include: 2 1/4 c. oat bran cereal, 1 Tbsp. baking powder, 1/4 c. brown sugar, 1/4 c. chopped walnuts or pecans, and more.

Is Banana Nut Muffins(Low-Fat, Low Sugar) suitable as baking & desserts?

Yes, Banana Nut Muffins(Low-Fat, Low Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Muffins(Low-Fat, Low Sugar) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins(Low-Fat, Low Sugar) Recipe

Name: Banana Nut Muffins(Low-Fat, Low Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oat bran cereal; 1 Tbsp. baking powder; 1/4 c. brown sugar; 1/4 c. chopped walnuts or pecans; 1 1/4 c. skim milk; 2 very ripe bananas; 2 egg whites; 2 Tbsp. vegetable oil

Banana Nut Muffins(Low-Fat, Low Sugar) – a delicious recipe with bran cereal, baking powder, brown sugar, walnuts, milk, very ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. oat bran cereal
1 Tbsp. baking powder
1/4 c. brown sugar
1/4 c. chopped walnuts or pecans
1 1/4 c. skim milk
2 very ripe bananas
2 egg whites
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Muffins(Low-Fat, Low Sugar)

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