Hot Sausage Casserole

1. 1

   Combine cornmeal, flour, baking power, eggs, buttermilk and sugar to make batter.

2. 2

   Mix well.

3. 3

   Brown sausage with onion and drain.

4. 4

   Pour 1/2 of batter into a hot, greased, 10-inch iron skillet.

5. 5

   Pour cream-style corn on top of batter.

6. 6

   Add sausage on top of corn.

7. 7

   Sprinkle with cheese.

8. 8

   Cover with remaining batter. Bake until golden brown at 425u00b0.

9. 9

   Good during cool weather!

* Per serving · 4 servings · Values may vary.

No additional tips available.