Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large can pork and beans; 1 lb. ground beef; 1/4 c. chopped green peppers; 1/2 c. chopped onions; 1/2 c. sliced celery; 1 can tomato sauce; dash of Tabasco; 2 Tbsp. vinegar; 1 clove minced garlic; 1 tsp. dry mustard; 1/2 tsp. oregano; 1 Tbsp. brown sugar; 1 tsp. salt; 1 c. shredded cheese

Eats Now Editorial Team · Meat & Poultry

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Barbecue Beans – a delicious recipe with pork, ground beef, green peppers, onions, celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans
1 lb. ground beef
1/4 c. chopped green peppers
1/2 c. chopped onions
1/2 c. sliced celery
1 can tomato sauce
dash of Tabasco
2 Tbsp. vinegar
1 clove minced garlic
1 tsp. dry mustard
1/2 tsp. oregano
1 Tbsp. brown sugar
1 tsp. salt
1 c. shredded cheese

1
Cook beef until brown.
2
Add peppers, onions and celery; cook until limp.
3
Stir rest of ingredients in; bring to a boil.
4
Simmer for 10 minutes.
5
Add meat sauce to beans; mix lightly.
6
Bake, uncovered, for 30 minutes at 350u00b0.
7
Add cheese and melt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large can pork and beans, 1 lb. ground beef, 1/4 c. chopped green peppers, 1/2 c. chopped onions, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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