Pulled Pork Pancakes with JD Syrup Recipe

Name: Pulled Pork Pancakes with JD Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 2 cups buttermilk; Canola oil, for cooking the pancakes; Pulled pork (recipe follows); JD Syrup (recipe follows); Salted butter, for serving; Note: You'll need a smoker for this recipe.; 1 tablespoon ground black pepper; 2 teaspoons cayenne pepper; 2 tablespoons chile powder; 3 tablespoons ground coriander; 1 tablespoon dark brown sugar; 1 tablespoon dried oregano; ⅓ cup paprika; ⅓ cup kosher salt; 2 tablespoons ground white pepper; 1 boneless pork butt, about 3 pounds; Small bag of wood chips (preferably hickory), soaked in water for 30 minutes; 2 bottles or cans of your favorite beer; Your favorite BBQ sauce; One 12-ounce bottle pure maple syrup; Whiskey, such as Jack Daniel's

Servings: persons

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
2 cups buttermilk
Canola oil, for cooking the pancakes
Pulled pork (recipe follows)
JD Syrup (recipe follows)
Salted butter, for serving
Note: You'll need a smoker for this recipe.
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
2 tablespoons chile powder
3 tablespoons ground coriander
1 tablespoon dark brown sugar
1 tablespoon dried oregano
⅓ cup paprika
⅓ cup kosher salt
2 tablespoons ground white pepper
1 boneless pork butt, about 3 pounds
Small bag of wood chips (preferably hickory), soaked in water for 30 minutes
2 bottles or cans of your favorite beer
Your favorite BBQ sauce
One 12-ounce bottle pure maple syrup
Whiskey, such as Jack Daniel's

1
1.
2
Blend the flour, baking soda, and salt in a bowl.
3
In a separate, larger bowl, blend the egg and buttermilk.
4
Fold the dry ingredients into the wet, taking care not to overmix.
5
Leave the batter slightly lumpy.
6
2.
7
Heat some oil in a large nonstick pan over medium heat.
8
Ladle about 1/4 cup pancake batter into the pan for each pancake, cooking 3 at a time.
9
Cook the pancakes for about 2 minutes per side, flipping once when edges are golden and small bubbles form on top.
10
3.
11
To serve, layer hot pulled pork between the 3 pancakes.
12
Cover with JD Syrup and top with a pat of salted butter.
13
Repeat!
14
In a medium saucepan, heat the maple syrup over medium heat.
15
Add whiskey to taste and bring to a boil for a couple of minutes.
16
Keep warm to serve.
17
Store leftovers in the refrigerator.

1249

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 large eggs, and more.

Yes, Pulled Pork Pancakes with JD Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pulled Pork Pancakes with JD Syrup

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