How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Oat Pancakes (Gluten-Free)?

You need 10 ingredients. The key ingredients include: 2/3 cup buttermilk, 1 egg, 3 tablespoons brown sugar, 1/4 teaspoon sea salt, and more.

Is Carrot Oat Pancakes (Gluten-Free) suitable as breakfast?

Yes, Carrot Oat Pancakes (Gluten-Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Oat Pancakes (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Oat Pancakes (Gluten-Free) Recipe

Name: Carrot Oat Pancakes (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup buttermilk; 1 egg; 3 tablespoons brown sugar; 1/4 teaspoon sea salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger (optional); 1 cup oat flour (make your own with a blender); 2 -3 tablespoons shredded carrots (packed); 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda

Carrot Oat Pancakes (Gluten-Free)

Eats Now Editorial Team · 483 kcal · Breakfast

Carrot Oat Pancakes (Gluten-Free) – a delicious recipe with buttermilk, egg, brown sugar, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Carrot Oat Pancakes (Gluten-Free)

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