Fruit Filled Granola Bars

1. 1

   Combine in Mixing bowl the oats, flour, baking soda and brown sugar.

2. 2

   Cut in margarine until it looks like coarse crumbs.

3. 3

   Reserving 1/4 cup of mixture for top, press remainder of mixture firmly and evenly into bottom of an ungreased 9X9 pan.

4. 4

   Spread pureed fruit onto top of oatmeal mixture.

5. 5

   Sprinkle reserved 1/4 cup of oatmeal mixture onto top, following it with a sprinkling of all of the nuts.

6. 6

   Press mixture very lightly to make sure all of the nuts are'committed' but not so hard that the fruit all squishes to the top.

7. 7

   Bake at 350 degrees fahrenheit for approximately 30 minutes or until top is golden.

8. 8

   Cool in the pan.

9. 9

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.