Pulled Pork Pad Thai Recipe

Name: Pulled Pork Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup peanut butter; 1/2 cup water; 1/3 cup soy sauce; 1/4 cup brown sugar; 1/4 cup minced garlic; 1 tablespoon Worcestershire sauce; 1 juice of large lime; crushed red pepper flakes (to taste); Stir Fry; 20 ounces pulled pork; 16 ounces Thai rice noodles; 1/4 cup minced garlic; 2 cups bean sprouts; 2 cups julienned carrots; 2 cups julienned orange bell peppers; 1/2 cup scallion, sliced very thinly; 1/2 cup roasted unsalted peanuts; 1/4 cup shredded cilantro; 1/4 cup avocado oil

Servings: persons

Sauce
1/2 cup peanut butter
1/2 cup water
1/3 cup soy sauce
1/4 cup brown sugar
1/4 cup minced garlic
1 tablespoon Worcestershire sauce
1 juice of large lime
crushed red pepper flakes (to taste)
Stir Fry
20 ounces pulled pork
16 ounces Thai rice noodles
1/4 cup minced garlic
2 cups bean sprouts
2 cups julienned carrots
2 cups julienned orange bell peppers
1/2 cup scallion, sliced very thinly
1/2 cup roasted unsalted peanuts
1/4 cup shredded cilantro
1/4 cup avocado oil

1
Mix all sauce ingredients in a large bowl, whisk thoroughly, and set aside.
2
Bring a gallon of water to boil, then take off heat.
3
Soak noodles in hot water, cover with lid, then strain after 7 minutes.
4
Heat avocado oil in large pan or wok.
5
Add julienned (or splintered) carrots, stir-fry for 3-4 minutes.
6
Add julienned bell pepper to pan, continue stir-frying for 4-5 minutes.
7
Add pulled pork, sprouts, and noodles to pan simultaneously, and continue stir-frying for 3-4 minutes. Additional oil may be needed.
8
Take pan off heat, whisk sauce briefly, then add sauce, scallions, and peanuts to pan. Mix thoroughly.
9
Add back to heat, continue mixing thoroughly and bringing sauce-covered ingredients up to serving temperature.
10
Divide pad thai into bowls, and top with shredded cilantro.
11
Dish pairs well with plum wine or medium-sweet white wines.

1383

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce, 1/2 cup peanut butter, 1/2 cup water, 1/3 cup soy sauce, and more.

Yes, Pulled Pork Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Pad Thai

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