Pulled Pork On The Grill – a delicious recipe with pork shoulder roast, brown sugar, paprika, onion, salt, barbecue sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix brown sugar, paprika, onion powder and salt in a small bowl. Rub on all sides of the pork shoulder roast. Wrap in plastic wrap and refrigerate for about 1 hour.
2
Turn the barbecue on high heat and place the pork shoulder on the grill, directly over the heat. Sear the pork for 2-3 minutes on all sides.
3
Turn one side of the barbecue off, leaving the other side of the grill on so that the barbecue's temperature is between 250-300 u00b0F. Move the pork shoulder to the side of the barbecue that is off.
4
Grill until the pork reaches an internal temperature of 190-195 u00b0F, about 6 to 8 hours.
5
Carefully remove pork from the barbecue, wrap it in aluminum foil and let it rest for 20 minutes.
6
Shred the pork with two forks. Stir in barbecue sauce. Serve on buns.
452
kcal
Calories
24
g
Fat
19
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Ontario pork shoulder roast (approximately 4 lbs./1.8 kg), 3 tbsp (45 ml) brown sugar, 2 tbsp (30 ml) paprika, 1 tbsp (15 ml) onion powder, and more.
Yes, Pulled Pork On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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