Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cooked, boned and cut up; 1/4 c. butter; 12 oz. fresh mushrooms, sliced; 1 green pepper, chopped; 1 clove garlic, chopped; 3 Tbsp. flour; 4 tsp. salt; 1/4 tsp. pepper; 1 qt. chicken broth; 1 c. heavy cream; 2 egg yolks; 1/4 c. dry white wine; 1 bay leaf; 2/3 c. Romano cheese; 8 oz. thin spaghetti

Servings: persons

1 fryer, cooked, boned and cut up
1/4 c. butter
12 oz. fresh mushrooms, sliced
1 green pepper, chopped
1 clove garlic, chopped
3 Tbsp. flour
4 tsp. salt
1/4 tsp. pepper
1 qt. chicken broth
1 c. heavy cream
2 egg yolks
1/4 c. dry white wine
1 bay leaf
2/3 c. Romano cheese
8 oz. thin spaghetti

1
In large frypan, melt butter over medium heat.
2
Add mushrooms, green pepper and garlic.
3
Saute 5 minutes.
4
Stir in flour, salt (1 teaspoon) and pepper.
5
Slowly add warm cream and chicken broth (1 1/2 cups).
6
Cook, stirring, until thickened.
7
Reduce heat to low and add wine.
8
To beaten egg yolks add a little of the wine sauce then add to mixture in pan.
9
Add chicken pieces, stirring until heated.
10
Cook spaghetti in remaining broth and water.
11
Add remaining salt and bay leaf to broth.
12
Arrange in greased shallow 2-quart baking dish.
13
Spoon sauce over spaghetti and sprinkle with cheese.
14
Bake at 300u00b0 for 30 minutes.
15
Garnish with olives.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 fryer, cooked, boned and cut up, 1/4 c. butter, 12 oz. fresh mushrooms, sliced, 1 green pepper, chopped, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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