Pulled Pork Nachos With Sriracha Slaw Recipe

Name: Pulled Pork Nachos With Sriracha Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/4 cup apple cider vinegar; 2 tablespoons sriracha sauce; 2 teaspoons white sugar; 1 teaspoon oregano; 1 teaspoon salt; 1 (14 ounce) package classic coleslaw mix (such as Dole(R)); 1/2 small red onion, thinly sliced; 1 (12 ounce) bag tortilla chips; 3 cups cooked pulled pork; 2 cups shredded Cheddar cheese

Servings: persons

3/4 cup water
1/4 cup apple cider vinegar
2 tablespoons sriracha sauce
2 teaspoons white sugar
1 teaspoon oregano
1 teaspoon salt
1 (14 ounce) package classic coleslaw mix (such as Dole(R))
1/2 small red onion, thinly sliced
1 (12 ounce) bag tortilla chips
3 cups cooked pulled pork
2 cups shredded Cheddar cheese

1
Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
2
Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
4
Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
5
Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup water, 1/4 cup apple cider vinegar, 2 tablespoons sriracha sauce, 2 teaspoons white sugar, and more.

Yes, Pulled Pork Nachos With Sriracha Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Nachos With Sriracha Slaw

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