Pulled Pork Nachos Recipe

Name: Pulled Pork Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 1 teaspoon mesquite seasoning; 1/4 teaspoon pepper; 1/8 teaspoon celery salt; 3 pounds boneless pork shoulder butt roast; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1 can (16 ounces) baked beans; 1 cup barbecue sauce; 1 cup shredded cheddar cheese; Corn or tortilla chips; Optional toppings: Chopped tomatoes, shredded lettuce and chopped green onions

Servings: persons

1 teaspoon garlic powder
1 teaspoon mesquite seasoning
1/4 teaspoon pepper
1/8 teaspoon celery salt
3 pounds boneless pork shoulder butt roast
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 can (16 ounces) baked beans
1 cup barbecue sauce
1 cup shredded cheddar cheese
Corn or tortilla chips
Optional toppings: Chopped tomatoes, shredded lettuce and chopped green onions

1
In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours.
2
Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks.
3
Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired.
4
Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

1086

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon garlic powder, 1 teaspoon mesquite seasoning, 1/4 teaspoon pepper, 1/8 teaspoon celery salt, and more.

Yes, Pulled Pork Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Nachos

How did you like this recipe?

Frequently Asked Questions