Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. milk; 3 c. soft bread crumbs; 1/2 c. finely chopped onions; 2 tsp. salt; 3 lb. ground beef; 1 c. catsup; 1/4 c. butter; 1/4 c. molasses; 1/4 c. water; 2 Tbsp. vinegar

Eats Now Editorial Team · 1120 kcal · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with eggs, milk, bread crumbs, onions, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs
3/4 c. milk
3 c. soft bread crumbs
1/2 c. finely chopped onions
2 tsp. salt
3 lb. ground beef
1 c. catsup
1/4 c. butter
1/4 c. molasses
1/4 c. water
2 Tbsp. vinegar

1
Mix eggs, milk, bread crumbs, onions and salt.
2
Add meat; mix well.
3
Shape into 72 one-inch balls.
4
Bake in two 15 1/2 x 10 1/2-inch baking pans at 375u00b0 for 20 to 25 minutes.
5
Cool meatballs and freeze, putting 24 meatballs in a package.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3/4 c. milk, 3 c. soft bread crumbs, 1/2 c. finely chopped onions, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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