Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cubed steaks; 2 or 3 carrots, sliced; 1 onion, chopped; hot sauce; salt and pepper; Worcestershire sauce; flour; water; 1 Tbsp. vegetable oil; 1 egg

Servings: persons

1
In a bowl, beat egg.
2
Dip meat in egg wash, then in flour. Brown in a small amount of vegetable oil.
3
Put steaks in a baking pan.
4
Meanwhile, add flour to the drippings in the pan and brown a bit.
5
Add water, hot sauce, Worcestershire sauce, salt and pepper. Bring to a boil.
6
Add onions and carrots to meat; pour gravy over meat.
7
You may need to make additional gravy to cover meat.
8
Cover with foil and bake in 350u00b0 oven until meat is done and vegetables are tender.
9
Good served with mashed potatoes or rice.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cubed steaks, 2 or 3 carrots, sliced, 1 onion, chopped, hot sauce, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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