Pulled Pork Lettuce Wraps Recipe

Name: Pulled Pork Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 2 1/4 teaspoons kosher salt; 1 (2 1/2-pound) boneless pork shoulder, trimmed; 1 tablespoon grated peeled fresh ginger; 2 tablespoons sherry or white wine vinegar; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted chicken stock (such as Swanson); 1 tablespoon gochujang (Korean chile paste); 1 1/2 teaspoons lower-sodium soy sauce; 1/4 cup thinly sliced green onions; 30 Boston lettuce leaves (about 2 heads); 1 cup thinly sliced radishes; Lime wedges (optional)

Servings: persons

2 tablespoons sugar
2 1/4 teaspoons kosher salt
1 (2 1/2-pound) boneless pork shoulder, trimmed
1 tablespoon grated peeled fresh ginger
2 tablespoons sherry or white wine vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted chicken stock (such as Swanson)
1 tablespoon gochujang (Korean chile paste)
1 1/2 teaspoons lower-sodium soy sauce
1/4 cup thinly sliced green onions
30 Boston lettuce leaves (about 2 heads)
1 cup thinly sliced radishes
Lime wedges (optional)

1
Combine sugar and salt in a small bowl. Place pork in a large bowl; rub evenly with sugar mixture. Cover and refrigerate overnight.
2
Preheat oven to 300u00b0. Place pork on a rack set inside a roasting pan. Place pan in oven; bake 4 hours or until a thermometer registers 210u00b0, basting occasionally with drippings. Remove from oven; let stand 30 minutes. Shred pork with 2 forks.
3
Combine ginger and next 5 ingredients (through soy sauce), stirring with a whisk. Stir in onions. Reserve half of sauce. Toss shredded pork in remaining half of sauce. Divide pork evenly among lettuce leaves. Top with radishes; drizzle with reserved sauce. Serve with lime wedges, if desired.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sugar, 2 1/4 teaspoons kosher salt, 1 (2 1/2-pound) boneless pork shoulder, trimmed, 1 tablespoon grated peeled fresh ginger, and more.

Yes, Pulled Pork Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Lettuce Wraps

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