How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht Made With Beets And Pork Rib Stock?

You need 19 ingredients. The key ingredients include: Pork Rib Stock, 1 Slab of Pork Ribs, 2 Carrots, peeled and cut in half, 2 Celery Stalks, cut in half, and more.

Is Borscht Made With Beets And Pork Rib Stock suitable as meat & poultry?

Yes, Borscht Made With Beets And Pork Rib Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Borscht Made With Beets And Pork Rib Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Made With Beets And Pork Rib Stock Recipe

Name: Borscht Made With Beets And Pork Rib Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Rib Stock; 1 Slab of Pork Ribs; 2 Carrots, peeled and cut in half; 2 Celery Stalks, cut in half; 1 large or 2 small Yellow Onions, peeled and quartered; 1/2 bunch Parsley; 1 teaspoon whole peppercorns; 1 teaspoon Kosher Salt; ½ cups water; Borscht; 5 large or 10 small Beets, peeled and shredded (using a food processor or box grater); 2 large Carrots, peeled and shredded (using a food processor or box grater); 2 large Tomatoes, diced; 2 large handfuls Green Beans, trimmed and halved; 1 bunch Dill, finely chopped; 1 tablespoon Red Wine Vinegar; Salt and Pepper to taste.; Sour Cream; Crusty Bread

Try this homemade Borscht Made With Beets And Pork Rib Stock recipe the whole family will love. Made with Rib Stock, Carrots, Celery and Yellow Onions. …

This Borscht Made With Beets And Pork Rib Stock relies on simple, everyday ingredients such as pork rib stock, slab of pork ribs, celery stalks, cut in half and bunch parsley. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Borscht Made With Beets And Pork Rib Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions