Pulled Pork In The Crock Pot

1. 1

   Put dry rub on pork night before. Let sit in fridge all night.

2. 2

   Place the pork in a slow cooker; pour the root beer over the meat.

3. 3

   Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.

4. 4

   Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.

5. 5

   *****If you don't have rootbeer substitute water and fill till it covers the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.