Pulled Pork Bbq Cups

1. 1

   Heat oven to 400u00b0. Lightly spray 10 muffin cups with baking spray or grease lightly.

2. 2

   Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.

3. 3

   Makes 5 to 10 servings, depending on the meal and appetites.

* Per serving · 4 servings · Values may vary.

No additional tips available.