Bierocks(German Dish)

1. 1

   Brown hamburger and onion.

2. 2

   Add all other ingredients, except cheese, and cook until cabbage is done.

3. 3

   Separate crescent rolls into 4 rectangles and place on an ungreased cookie sheet.

4. 4

   Press middle perforation together.

5. 5

   Spoon 1/2 c. meat mixture onto one half of each rectangle.

6. 6

   Add cheese (optional).

7. 7

   Fold dough in half, covering the filling, and seal the side.

8. 8

   Bake at 375u00b0 for 12 to 18 minutes.

No additional tips available.