How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Panang Curry?

You need 10 ingredients. The key ingredients include: 1 (14 oz.) can Taste of Thai coconut milk, 1 Tbsp. Taste of Thai Panang Curry Base, 1 lb. boneless chicken, cut in strips, 2 Tbsp. Taste of Thai seasoning sauce, and more.

Is Chicken Panang Curry suitable as meat & poultry?

Yes, Chicken Panang Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Panang Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Panang Curry Recipe

Name: Chicken Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can Taste of Thai coconut milk; 1 Tbsp. Taste of Thai Panang Curry Base; 1 lb. boneless chicken, cut in strips; 2 Tbsp. Taste of Thai seasoning sauce; 2 tsp. lemon juice; 1 medium tomato, diced; 1 yellow bell pepper, diced; 3 scallions, diced; 2 c. mushrooms, sliced; 2 tsp. Taste of Thai garlic chili pepper sauce (use this cautiously; you might prefer a little less)

Chicken Panang Curry

Eats Now Editorial Team · 245 kcal · Meat & Poultry

Chicken Panang Curry – a delicious recipe with coconut milk, Panang, boneless chicken, seasoning sauce, lemon juice, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Panang Curry

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