How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Panang Curry?

You need 10 ingredients. The key ingredients include: 1 (14 oz.) can Taste of Thai coconut milk, 1 Tbsp. Taste of Thai Panang Curry Base, 1 lb. boneless chicken, cut in strips, 2 Tbsp. Taste of Thai seasoning sauce, and more.

Is Chicken Panang Curry suitable as meat & poultry?

Yes, Chicken Panang Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Panang Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Panang Curry Recipe

Name: Chicken Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can Taste of Thai coconut milk; 1 Tbsp. Taste of Thai Panang Curry Base; 1 lb. boneless chicken, cut in strips; 2 Tbsp. Taste of Thai seasoning sauce; 2 tsp. lemon juice; 1 medium tomato, diced; 1 yellow bell pepper, diced; 3 scallions, diced; 2 c. mushrooms, sliced; 2 tsp. Taste of Thai garlic chili pepper sauce (use this cautiously; you might prefer a little less)

Try this homemade Chicken Panang Curry recipe the whole family will love. Made with coconut milk, Panang, boneless chicken and seasoning sauce. Easy ste…

This Chicken Panang Curry relies on simple, everyday ingredients such as lemon juice, medium tomato, diced, yellow bell pepper, diced and scallions, diced. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Panang Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions