Pulled Pork BBQ

1. 1

   Rinse pork and pat dry.

2. 2

   Place in crock pot.

3. 3

   Pour about 1/3 bottle of liquid smoke and 1/2 bottle BBQ sauce over pork.

4. 4

   Cook on low for about 8 hours, or until meat thermometer reaches 160-170.

5. 5

   The pork should be falling apart.

6. 6

   If not, cook it a little longer.

7. 7

   I usually let the meat cool slightly.

8. 8

   Then I use gloves and pull the meat apart with my hands, making sure to remove the extra fatty parts.

9. 9

   Serve with extra BBQ sauce.

10. 10

    Pour some of the extra liquid over the leftovers and store in the fridge or freezer.

No additional tips available.