Pulled Pork and Sweet Corn Country Cupcakes Recipe

Name: Pulled Pork and Sweet Corn Country Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 1 1/4 cups all-purpose flour; 2 sticks unsalted butter; 2 cups sugar; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1/2 pound pulled pork; 1/2 cup spicy bar-b-que sauce; 1 ear of corn

Servings: persons

1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
2 sticks unsalted butter
2 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 pound pulled pork
1/2 cup spicy bar-b-que sauce
1 ear of corn

1
["Preheat the oven to 350 degrees F.", "In a small bowl, combine the flours.", "Set aside", "In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.", "Add the sugar gradually and beat until fluffy, about 3 minutes.", "Add the eggs, 1 at a time, beating well after each addition.", "Add the dry ingredients in 3 parts, alternating with the milk and vanilla.", "With each addition, beat until the ingredients are incorporated but do not over beat.", "Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.", "Line 12 cup cupcake or muffin pan 3/4-full with batter.", "Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes.", "Cool the cupcakes completely.", "Cut the vanilla cupcakes in 1/2.", "Start with 1 cupcake top and add pulled pork.", "Cut corn and add to pulled pork.", "Pour spicy bar-b-que sauce as desired.", "Top off with another cupcake top to make a ""cupcake slider""."]

1433

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1 1/4 cups all-purpose flour, 2 sticks unsalted butter, 2 cups sugar, and more.

Yes, Pulled Pork and Sweet Corn Country Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pulled Pork and Sweet Corn Country Cupcakes

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