Pecan, Apple and Raisin Tartlets with Rum Cream – a delicious recipe with green apples, golden brown sugar, raisins, water, dark rum, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine apples, brown sugar, raisins, water and 1 tablespoon rum in heavy medium saucepan.
2
Cover and cook over medium heat until apples are tender, stirring until occasionally, about 15 minutes.
3
Cool apple mixture completely.
4
Preheat oven to 400F.
5
Roll out pastry to 10-inch square.
6
Cut out four 4 1/2-inch pastry rounds, using 1-pound coffee can or individual tart pan bottom as guide (reserve remaining pastry for another use).
7
Press 1 tablespoon pecans in center of each round, leaving border.
8
Transfer rounds to baking sheet.
9
Spoon 1/4 of apple mixture onto each round, leaving 1/2-inch border.
10
Bake tartlets until brown on bottom and puffed at edges, about 20 minutes.
11
Let cool 15 minutes.
12
Beat cream, powdered sugar and remaining 1 tablespoon rum in medium bowl until stiff peaks form.
13
Serve tartlets with rum cream.
299
kcal
Calories
22
g
Fat
27
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large tart green apples (such as Granny Smith), peeled, cored, cut into 1/2-inch pieces, 1/4 cup firmly packed golden brown sugar, 1/4 cup raisins, 2 tablespoons water, and more.
Yes, Pecan, Apple and Raisin Tartlets with Rum Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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