How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork and Red Onion Melts?

You need 6 ingredients. The key ingredients include: 1/2 cup shredded cooked pork Safeway 1 lb For $1.99 thru 02/09, 2 Tbsp. Kraft Original BBQ Sauce, 8 slices Italian bread (1/2 inch thick), 4 Kraft Singles Cheese Slices, and more.

Is Pulled Pork and Red Onion Melts suitable as meat & poultry?

Yes, Pulled Pork and Red Onion Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork and Red Onion Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork and Red Onion Melts Recipe

Name: Pulled Pork and Red Onion Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded cooked pork Safeway 1 lb For $1.99 thru 02/09; 2 Tbsp. Kraft Original BBQ Sauce; 8 slices Italian bread (1/2 inch thick); 4 Kraft Singles Cheese Slices; 1/4 cup thinly sliced red onions; 2 Tbsp. non-hydrogenated margarine

Try this homemade Pulled Pork and Red Onion Melts recipe the whole family will love. Made with pork, Italian bread, Singles and red onions. Easy step-by…

This Pulled Pork and Red Onion Melts relies on simple, everyday ingredients such as kraft original bbq sauce, kraft singles cheese slices, thinly sliced red onions and non-hydrogenated margarine. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup shredded cooked pork Safeway 1 lb For $1.99 thru 02/09
2 Tbsp. Kraft Original BBQ Sauce
8 slices Italian bread (1/2 inch thick)
4 Kraft Singles Cheese Slices
1/4 cup thinly sliced red onions
2 Tbsp. non-hydrogenated margarine

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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Pulled Pork and Red Onion Melts

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