Pulled Pork Recipe

Name: Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) pork roast, trimmed of all fat; 2 cups onions, chopped; 1/2 cup brown sugar, packed; 1/4 cup white vinegar; 6 ounces tomato paste (small can); 1 1/2 tablespoons chili powder (the hot stuff. Chipotle works well, too); 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 1/4 cup water; 2 teaspoons salt; 3 garlic cloves (add or subtract to your heart's content); pepper; For Garnish; 8 -12 kaiser rolls; horseradish; 1 cup shredded cheddar cheese

Servings: persons

1 (3 lb) pork roast, trimmed of all fat
2 cups onions, chopped
1/2 cup brown sugar, packed
1/4 cup white vinegar
6 ounces tomato paste (small can)
1 1/2 tablespoons chili powder (the hot stuff. Chipotle works well, too)
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1/4 cup water
2 teaspoons salt
3 garlic cloves (add or subtract to your heart's content)
pepper
For Garnish
8 -12 kaiser rolls
horseradish
1 cup shredded cheddar cheese

1
Add all ingredients EXCEPT PORK to the slow cooker.
2
Divide pork into quarters.
3
In a heavy-bottomed pan over medium-high heat, sear pork on all sides.
4
Add the pork to the slow cooker and mix with the sauce.
5
Cook for 8 hours on low.
6
After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet.
7
Stir mixture to ensure all pork is evenly coated.
8
Spread horseradish on bottom half of bun, add portion of pork, and top with shredded cheddar.
9
EAT!

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 lb) pork roast, trimmed of all fat, 2 cups onions, chopped, 1/2 cup brown sugar, packed, 1/4 cup white vinegar, and more.

Yes, Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions