Swamp Cabbage

1. 1

   In a medium saucepan, fry the bacon over medium heat.

2. 2

   Set aside, reserving drippings.

3. 3

   Put swamp cabbage and remaining ingredients, including fried bacon and bacon drippings, in a 6-quart pot.

4. 4

   Fill the pot 1/2 full with water and bring to a boil.

5. 5

   Continue to boil for 10 to 15 minutes, until the cabbage is tender.

6. 6

   Adjust salt and pepper, to taste.

7. 7

   Serve hot as a side dish.

8. 8

   Cook's Note: If reheating leftovers, you must bring to a full boil again.

No additional tips available.