How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Coffee Cake With Cinnamon Streusel?

You need 20 ingredients. The key ingredients include: For the Cake, 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 teaspoon baking powder, and more.

Is Cream Cheese Coffee Cake With Cinnamon Streusel suitable as baking & desserts?

Yes, Cream Cheese Coffee Cake With Cinnamon Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Coffee Cake With Cinnamon Streusel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Coffee Cake With Cinnamon Streusel

Name: Cream Cheese Coffee Cake With Cinnamon Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 3/4 cup unsalted butter, softened; 3 eggs; 2 teaspoons vanilla extract; 2/3 cup buttermilk; For the Filling; 2 (8 ounce) packages cream cheese, softened; 1/2 cup granulated sugar; 1 egg; For the Streusel; 1 cup light brown sugar; 1/3 cup granulated sugar; 2 teaspoons ground cinnamon 1/4 tsp kosher salt; 1 cup unsalted butter, melted; 3 cups all-purpose flour

Bake this irresistible Cream Cheese Coffee Cake With Cinnamon Streusel at home. Made with flour, sugar, baking powder and baking soda. Easy step-by-step…

This Cream Cheese Coffee Cake With Cinnamon Streusel relies on simple, everyday ingredients such as for the cake, all-purpose flour, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 2476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Coffee Cake With Cinnamon Streusel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2476

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Coffee Cake With Cinnamon Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

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