Cream Cheese Coffee Cake With Cinnamon Streusel Recipe

Name: Cream Cheese Coffee Cake With Cinnamon Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 3/4 cup unsalted butter, softened; 3 eggs; 2 teaspoons vanilla extract; 2/3 cup buttermilk; For the Filling; 2 (8 ounce) packages cream cheese, softened; 1/2 cup granulated sugar; 1 egg; For the Streusel; 1 cup light brown sugar; 1/3 cup granulated sugar; 2 teaspoons ground cinnamon 1/4 tsp kosher salt; 1 cup unsalted butter, melted; 3 cups all-purpose flour

Servings: persons

For the Cake
2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup unsalted butter, softened
3 eggs
2 teaspoons vanilla extract
2/3 cup buttermilk
For the Filling
2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 egg
For the Streusel
1 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons ground cinnamon 1/4 tsp kosher salt
1 cup unsalted butter, melted
3 cups all-purpose flour

1
For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
2
In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
3
For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
4
Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.

2476

kcal

Calories

140

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Cake, 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 teaspoon baking powder, and more.

Yes, Cream Cheese Coffee Cake With Cinnamon Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Coffee Cake With Cinnamon Streusel

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