New York Chesecake Recipe

Name: New York Chesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham crackers; 1/3 cup sugar; 6 tablespoons butter, softened; 1/2 teaspoon cinnamon; Topping; 5 cups fresh blueberries; 1/3 cup sugar; 4 tablespoons water; Cream cheese filling; 5 (8 ounce) packages cream cheese; 1 3/4 cups sugar; 1 teaspoon grated lemon zest; 1/2 teaspoon vanilla; 5 large eggs; 2 large egg yolks; 1/2 cup heavy cream; 1 tablespoon butter; 2 tablespoons flour

Servings: persons

Crust
1 1/2 cups graham crackers
1/3 cup sugar
6 tablespoons butter, softened
1/2 teaspoon cinnamon
Topping
5 cups fresh blueberries
1/3 cup sugar
4 tablespoons water
Cream cheese filling
5 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon grated lemon zest
1/2 teaspoon vanilla
5 large eggs
2 large egg yolks
1/2 cup heavy cream
1 tablespoon butter
2 tablespoons flour

1
Crust: Grease and flour the springform pan. Crush Graham Crackers in a ziplock bag. Mix all other ingredients. Press on to the bottom of a 9 inch springform pan. Bake 7 minutes at 375 degrees. Cool for 30 minutes in fridge.
2
Topping:Put berries in a sauce pan with sugar and water. Heat until bubbly. Set aside.
3
Cheesecake: Have all ingredients at room temperature. Preheat oven to 500*. Beat in a large bowl until creamy for 30 seconds 5 8oz packages of cream cheese. Scrape sides of bowl and beaters well. Gradually add and beat until creamy, 1 to 2 minuutes:
4
1 3/4 cups sugar.
5
Beat in: 1 teaspoon grated lemon zest.
6
1/2 teaspoon vanilla.
7
Beat in one at a time just until incorporated, scaping the sides of the bowl with each addition:
8
5 large eggs.
9
2 large egg yolks.
10
on low speed, beat in :
11
1/2 c heavy cream.
12
Scrape the batter into the crust and smooth the top. Bake for 15 minutes at 500*F, then reduse the oven temperature to 200*F for one hour more.
13
Turn the oven off and pop the oven door open with the handle of a wooden spoon and let the cake cook down in the oven for 30 minutes. Removeto a rack and let cook completely in the pan before unmolding. Cover and refridgerate for at least 6 hours, preferably 24 hours before serving.

1707

kcal

Calories

100

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 1 1/2 cups graham crackers, 1/3 cup sugar, 6 tablespoons butter, softened, and more.

Yes, New York Chesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Chesecake

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