Pulled Chicken Tortilla Bean Stew Filling Recipe

Name: Pulled Chicken Tortilla Bean Stew Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams chicken breast; 0.33 pieces chicken stock cube; 1 piece onion; 2 pieces cloves of garlic; 1 piece pepper; 2 tablespoons sunflower oil; 1 piece small tin of tomato puree; 250 grams tin of kidney beans; 1 tablespoon Sriracha sauce or hot peppers; 2 pieces home made corn tortillas

Servings: persons

1
Bring water to the boil and crumble the chicken stock cube in the water.
2
Add the chicken breast to the boiling water and cook for 25 minutes and a shimmering heat.
3
Take the chicken out of the boiling water and shred it using two forks.
4
Finely dice the onion, pepper and garlic.
5
Heat the sunflower oil in a Dutch oven on medium to high heat and fry the onion, pepper and garlic.
6
Add the tomato puree and a cup of chicken stock.
7
If you like spicy you can add the hot peppers or Sriracha now.
8
Then add the shredded chicken and stir thoroughly before adding the kidney beans.
9
Let the stew shimmer for at least another 20-25 minutes before serving.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams chicken breast, 0.33 pieces chicken stock cube, 1 piece onion, 2 pieces cloves of garlic, and more.

Yes, Pulled Chicken Tortilla Bean Stew Filling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Chicken Tortilla Bean Stew Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions