Ranch Rice Recipe

Name: Ranch Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups rice, uncooked; 1 bell pepper, chopped; 1 medium onion, chopped; 2 tablespoons bacon drippings or 2 tablespoons oil; 6 -8 slices bacon, crispy (optional); ½ teaspoon chili powder; 1 dash garlic powder; 3 chicken bouillon cubes; 3 cups water; 10 ounces can Ro-Tel tomatoes; salt

Servings: persons

2 cups rice, uncooked
1 bell pepper, chopped
1 medium onion, chopped
2 tablespoons bacon drippings or 2 tablespoons oil
6 -8 slices bacon, crispy (optional)
½ teaspoon chili powder
1 dash garlic powder
3 chicken bouillon cubes
3 cups water
10 ounces can Ro-Tel tomatoes
salt

1
In large castiron skillet, heat bacon drippings (or oil).
2
Add rice and saute until lightly brown.
3
Add chili powder and garlic.
4
Add bell pepper and onion, stirring well.
5
Add Ro-Tell, water, and boullian.
6
Bring to a simmer, cover, and cook until rice is soft--about 10-15 minutes.
7
May add water if needed.
8
Taste and add salt if necessary.
9
Crumble baco and add to rice before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rice, uncooked, 1 bell pepper, chopped, 1 medium onion, chopped, 2 tablespoons bacon drippings or 2 tablespoons oil, and more.

Yes, Ranch Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Rice

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