Pulled-Chicken Sandwiches

1. 1

   Remove skin and bones from chicken; coarsely shred meat.

2. 2

   In 2-quart saucepan, combine chicken, barbecue sauce, water, and vinegar.

3. 3

   Cook over medium heat 5 minutes or until hot, stirring frequently.

4. 4

   Spoon chicken mixture onto bottom halves of rolls and top with coleslaw and top of roll.

5. 5

   Serve with carrot and celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.