Pulled Beef for Hoagies Recipe

Name: Pulled Beef for Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Onion, Sliced; 3 cloves Garlic, Smashed Or Chopped; 1/4 cups Tamari (Soy Sauce Will Work); 1/4 cups Sherry; 4 whole Pepperoncinis With Enough Juice To Make 1/2 Cup; 1 cup Beef Broth; 1 teaspoon Italian Seasoning; 1 teaspoon Sugar; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 Bay Leaf; 1 whole (2 1/2 To 4 Lb. Size) Beef Chuck Roast

Servings: persons

1 Large Onion, Sliced
3 cloves Garlic, Smashed Or Chopped
1/4 cups Tamari (Soy Sauce Will Work)
1/4 cups Sherry
4 whole Pepperoncinis With Enough Juice To Make 1/2 Cup
1 cup Beef Broth
1 teaspoon Italian Seasoning
1 teaspoon Sugar
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 Bay Leaf
1 whole (2 1/2 To 4 Lb. Size) Beef Chuck Roast

1
In a crockpot, combine all the ingredients except roast.
2
Place the roast in and wet the top with some of the liquid.
3
Cover and cook on low 8-9 hours.
4
Remove roast and shred with forks.
5
Place the shredded meat into a bowl; drizzle on 1/4 cup of the liquid from the crockpot and cover to keep warm.
6
Strain the remaining liquid/sauce and reserve for serving.
7
Let sit or place in the fridge for the fat to separate and remove, if desired.
8
Use for sandwiches, drizzling sauce over the meat or serve it alongside for dipping, or both.
9
Melted cheese and pepperoncinis are a great addition.
10
Sauteed peppers and onions would be good too.
11
Dont forget to toast the bread.
12
Makes a huge difference.
13
This beef would also be excellent on its own, served with some cheesy mashed potatoes or polenta.
14
Note: You could also cook this in a 275 degrees F oven for 5-6 hours or on the stove top.
15
To cook this on the stove top, bring to a boil then reduce heat, cover and simmer on low for 2 1/2 to 3 hours.
16
If using the stove top method, I would increase the liquid (and adjust seasonings) to reach almost to the top of the roast.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Large Onion, Sliced, 3 cloves Garlic, Smashed Or Chopped, 1/4 cups Tamari (Soy Sauce Will Work), 1/4 cups Sherry, and more.

Yes, Pulled Beef for Hoagies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Beef for Hoagies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions