How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Soup?

You need 7 ingredients. The key ingredients include: 2 to 3 cans College Inn chicken broth, 1 to 2 patties ground beef (enough for 2 meatballs), 1 chicken breast (boneless, skinless), 1 to 2 heads escarole (depending upon how much you like), and more.

Is Escarole Soup suitable as soups & stews?

Yes, Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Soup Recipe

Name: Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cans College Inn chicken broth; 1 to 2 patties ground beef (enough for 2 meatballs); 1 chicken breast (boneless, skinless); 1 to 2 heads escarole (depending upon how much you like); 1 c. Parmesan cheese; 1 Tbsp. minced garlic; 2 Tbsp. olive oil

Escarole Soup – a delicious recipe with chicken broth, ground beef, chicken, much, Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 cans College Inn chicken broth
1 to 2 patties ground beef (enough for 2 meatballs)
1 chicken breast (boneless, skinless)
1 to 2 heads escarole (depending upon how much you like)
1 c. Parmesan cheese
1 Tbsp. minced garlic
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Escarole Soup

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