Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium head cabbage; 1 lb. ground beef (lean); 1/4 c. green onion, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 10 1/2 oz. can cream of mushroom soup; 1 c. cooked rice; 1/4 c. bread crumbs; any seasoning (red pepper, black pepper, salt or you can use all of these seasonings); small amount of red hot pepper sauce (if desired)

Servings: persons

1 medium head cabbage
1 lb. ground beef (lean)
1/4 c. green onion, chopped
1 medium onion, chopped
2 cloves garlic, minced
10 1/2 oz. can cream of mushroom soup
1 c. cooked rice
1/4 c. bread crumbs
any seasoning (red pepper, black pepper, salt or you can use all of these seasonings)
small amount of red hot pepper sauce (if desired)

1
Cut cabbage as you would to smother and cook in salted water until tender but still green.
2
Drain and reserve the liquid.
3
Cook ground beef with onions, garlic and other seasonings until brown. Mix cabbage with the meat, adding mushroom soup, green onions and cooked rice.
4
Before you think it is too dry, you can then add some of the liquid from the cooked cabbage.
5
Pour into greased baking dish.
6
Top with crumbs and bake for 20 to 30 minutes at 300u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 lb. ground beef (lean), 1/4 c. green onion, chopped, 1 medium onion, chopped, and more.

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole

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