Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 can evaporated milk; 2 c. oats; 2 eggs; 1 c. chopped onion; 1/2 tsp. garlic powder; 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. chili powder; 2 c. ketchup; 1 c. brown sugar; 1/2 c. chopped onion

Eats Now Editorial Team · 986 kcal · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with ground chuck, milk, oats, eggs, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck
1 can evaporated milk
2 c. oats
2 eggs
1 c. chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
2 c. ketchup
1 c. brown sugar
1/2 c. chopped onion

1
Mix all ingredients and stir until sugar dissolves. Pour over meatballs. Bake at 300u00b0 for 1 hour.

986

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground chuck, 1 can evaporated milk, 2 c. oats, 2 eggs, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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