"Pull out a Sweater" Pot Roast Recipe

Name: "Pull out a Sweater" Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 3 12 lbs trimmed rib-eye roast; 1 sweet onion, finely chopped; 4 garlic cloves, minced; 2 celery ribs, sliced; 2 large carrots, sliced; 1 teaspoon black pepper; ½ teaspoon salt; ⅛ teaspoon ground cloves; 1 cup dry red wine or 1 cup beef stock; 1 (28 ounce) can crushed tomatoes; chopped fresh parsley, for garnish

Servings: persons

3 tablespoons canola oil
3 12 lbs trimmed rib-eye roast
1 sweet onion, finely chopped
4 garlic cloves, minced
2 celery ribs, sliced
2 large carrots, sliced
1 teaspoon black pepper
½ teaspoon salt
⅛ teaspoon ground cloves
1 cup dry red wine or 1 cup beef stock
1 (28 ounce) can crushed tomatoes
chopped fresh parsley, for garnish

1
Heat the oil over med-high heat in a large skillet.
2
When hot, add the meat and cook about 12-15 minutes, or until browned on all sides.
3
Transfer to a slow cooker.
4
Add the onions and cook 10 minutes, stirring frequently.
5
Add the garlic, celery and carrots.
6
Saute 4 minutes.
7
Add the pepper, salt, cloves, and wine.
8
Cook 10 minutes more, or until the liquid is reduced by 1/3.
9
Pour over the meat, adding the tomatoes.
10
Cover and cook on LOW 8 hours or until the meat falls off the bone.
11
Transfer to serving platter, garnish, and serve immediately.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, 3 12 lbs trimmed rib-eye roast, 1 sweet onion, finely chopped, 4 garlic cloves, minced, and more.

Yes, "Pull out a Sweater" Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Pull out a Sweater" Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions