"Pull out a Sweater" Pot Roast Recipe

Name: "Pull out a Sweater" Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 3 12 lbs trimmed rib-eye roast; 1 sweet onion, finely chopped; 4 garlic cloves, minced; 2 celery ribs, sliced; 2 large carrots, sliced; 1 teaspoon black pepper; ½ teaspoon salt; ⅛ teaspoon ground cloves; 1 cup dry red wine or 1 cup beef stock; 1 (28 ounce) can crushed tomatoes; chopped fresh parsley, for garnish

Servings: persons

3 tablespoons canola oil
3 12 lbs trimmed rib-eye roast
1 sweet onion, finely chopped
4 garlic cloves, minced
2 celery ribs, sliced
2 large carrots, sliced
1 teaspoon black pepper
½ teaspoon salt
⅛ teaspoon ground cloves
1 cup dry red wine or 1 cup beef stock
1 (28 ounce) can crushed tomatoes
chopped fresh parsley, for garnish

1
Heat the oil over med-high heat in a large skillet.
2
When hot, add the meat and cook about 12-15 minutes, or until browned on all sides.
3
Transfer to a slow cooker.
4
Add the onions and cook 10 minutes, stirring frequently.
5
Add the garlic, celery and carrots.
6
Saute 4 minutes.
7
Add the pepper, salt, cloves, and wine.
8
Cook 10 minutes more, or until the liquid is reduced by 1/3.
9
Pour over the meat, adding the tomatoes.
10
Cover and cook on LOW 8 hours or until the meat falls off the bone.
11
Transfer to serving platter, garnish, and serve immediately.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, 3 12 lbs trimmed rib-eye roast, 1 sweet onion, finely chopped, 4 garlic cloves, minced, and more.

Yes, "Pull out a Sweater" Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Pull out a Sweater" Pot Roast

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