Pork Chops Stroganoff

1. 1

   Cook chops in large nonstick skillet on medium heat 4 min.

2. 2

   on each side or until done (160 degrees F).

3. 3

   Transfer to platter; cover to keep warm.

4. 4

   Add onions and mushrooms to skillet; cook 6 min.

5. 5

   or until onions are crisp-tender, stirring occasionally.

6. 6

   Stir in sour cream and broth; cook until heated through, stirring frequently.

7. 7

   (Do not boil.)

8. 8

   Spoon sauce over chops; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.