Pull Apart Potato Rolls

1. 1

   Add potatoes to small saucepan with enough cold water to cover. Bring to a boil over high heat. Reduce heat to low and simmer 8 to 10 minutes or until cooked through. Drain potatoes, reserving 1/4 cup cooking liquid. Return potatoes to pan and cook over low heat 1 to 2 minutes or until dry.

2. 2

   Add potatoes to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer.Turn to Speed 2 and mix 30 seconds or until mashed. Measure 1 packed cup of mashed potatoes; discard remainder from Bowl.

3. 3

   Add flour,garlic, sugar, rosemary,yeast, salt and 1 cup potatoes to Mixer Bowl. Remove Paddle and attach Dough Hook.Turn to Speed 2 and mix 1 to 2 minutes or until combined.Stop Mixer and add 1 egg and reserved potato cooking liquid. Turn to Speed 2 and mix 8 to 10 minutes or until dough is soft and slightly sticky. Shape dough into a ball and place in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 30 to 40 minutes or until almost doubled in size.

4. 4

   Line 13x9-inch baking pan with parchment paper. Grease bottom and sides with butter.

5. 5

   Turn out dough onto counter, dusting with flour only if too sticky to handle. Pat gently into 8 x 12-inch rectangle of even thickness. Cut into 18 equal pieces. Shape each piece into a ball and place in prepared pan, spacing evenly apart in 3 rows by 6 rows. Cover and let rise 30 to 40 minutes.

6. 6

   Preheat oven to 400u00b0F.Beat remaining egg with 1 teaspoon water and brush over surface of rolls. Bake 14 to 18 minutes or until golden brown. Cool before pulling apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.