Besan Ladoos for Lynda Clark

1. 1

   Mix the milk and 1/4 cup ghee with the gram flour in a mixing bowl.

2. 2

   Use your fingers to mix.

3. 3

   Cover and set aside for half an hour.

4. 4

   Chop nuts or break them to fine pieces.

5. 5

   Heat the rest of the ghee in a wok.

6. 6

   Now (after 30 minutes are up), fry the gramflour in the ghee for 5-7 minutes.

7. 7

   Break the whole lump of gramflour into smaller pieces.

8. 8

   Keep stirring CONTINUOUSLY (at this stage it will be sizzling and bubbly).

9. 9

   Add sugar, nuts and cardamom powder.

10. 10

    Mix well.

11. 11

    Switch off flame.

12. 12

    Transfer mixture to a plate and spread out mixture so as to allow it to cool faster.

13. 13

    After 10 minutes when the mixture is still warm but has cooled down a bit, make into even sized balls.

14. 14

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.