Besan Ladoos for Lynda Clark – a delicious recipe with gram flour, sugar, ghee, milk, cardamom powder, cashews. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the milk and 1/4 cup ghee with the gram flour in a mixing bowl.
2
Use your fingers to mix.
3
Cover and set aside for half an hour.
4
Chop nuts or break them to fine pieces.
5
Heat the rest of the ghee in a wok.
6
Now (after 30 minutes are up), fry the gramflour in the ghee for 5-7 minutes.
7
Break the whole lump of gramflour into smaller pieces.
8
Keep stirring CONTINUOUSLY (at this stage it will be sizzling and bubbly).
9
Add sugar, nuts and cardamom powder.
10
Mix well.
11
Switch off flame.
12
Transfer mixture to a plate and spread out mixture so as to allow it to cool faster.
13
After 10 minutes when the mixture is still warm but has cooled down a bit, make into even sized balls.
14
Store in an airtight container.
852
kcal
Calories
3
g
Fat
193
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups gram flour (besan), 2 cups sugar, 3 cups ghee, ¾ cup milk, and more.
Yes, Besan Ladoos for Lynda Clark falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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