How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Potatoes Gratin?

You need 7 ingredients. The key ingredients include: 6 large russet potatoes, peeled and thinly sliced, 1 teaspoon salt, ½ teaspoon pepper, 1 ½ cups whipping cream or 1 ½ cups half-and-half, and more.

Is Garlic Potatoes Gratin suitable as general?

Yes, Garlic Potatoes Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Potatoes Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Potatoes Gratin Recipe

Name: Garlic Potatoes Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large russet potatoes, peeled and thinly sliced; 1 teaspoon salt; ½ teaspoon pepper; 1 ½ cups whipping cream or 1 ½ cups half-and-half; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 cloves garlic, minced or pressed; 1 ½ cups swiss cheese, shredded

Try this homemade Garlic Potatoes Gratin recipe the whole family will love. Made with russet potatoes, salt, pepper and whipping cream. Easy step-by-ste…

This Garlic Potatoes Gratin relies on simple, everyday ingredients such as salt, pepper, garlic, minced or pressed and swiss cheese, shredded. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large russet potatoes, peeled and thinly sliced
1 teaspoon salt
½ teaspoon pepper
1 ½ cups whipping cream or 1 ½ cups half-and-half
2 tablespoons butter or 2 tablespoons margarine, melted
2 cloves garlic, minced or pressed
1 ½ cups swiss cheese, shredded

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Quick Info

Servings
4 servings
Calories
646 kcal
Category
General

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