How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull-Apart Pork?

You need 8 ingredients. The key ingredients include: 3 -4 lbs pork roast (or butt), 3 garlic cloves, crushed, 1/2 cup cider vinegar, 8 -10 ounces apple juice (or cider), and more.

Is Pull-Apart Pork suitable as meat & poultry?

Yes, Pull-Apart Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pull-Apart Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pull-Apart Pork Recipe

Name: Pull-Apart Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork roast (or butt); 3 garlic cloves, crushed; 1/2 cup cider vinegar; 8 -10 ounces apple juice (or cider); 2 teaspoons ground cloves; 1 small onion, sliced; 1 teaspoon salt; 1/2 teaspoon pepper

Pull-Apart Pork – a delicious recipe with garlic, cider vinegar, apple juice, ground cloves, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs pork roast (or butt)
3 garlic cloves, crushed
1/2 cup cider vinegar
8 -10 ounces apple juice (or cider)
2 teaspoons ground cloves
1 small onion, sliced
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pull-Apart Pork

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